Long Island, New York, has a rich history with speakeasies during the Prohibition era (1920-1933). Prohibition, which banned the sale, production, and transportation of alcoholic beverages, led to the rise of underground establishments where people could still enjoy drinks illicitly.

Speakeasies on Long Island ranged from small, hidden rooms in existing businesses to elaborate secret clubs. They often operated under the guise of legitimate establishments, such as soda shops or barbershops, to avoid suspicion from law enforcement.

One famous Long Island speakeasy was the “Red Onion” in Southampton, known for its secretive entrance and lively atmosphere. Another notable spot was “The Mug,” located in Montauk, which attracted locals and tourists alike with its cocktails and live music.

Long Island’s proximity to New York City made it a convenient location for speakeasy operators. The island’s coastline provided easy access for smugglers bringing in alcohol from overseas, particularly from the Caribbean.

Despite the risks of being raided by law enforcement, speakeasies flourished on Long Island during Prohibition, offering a haven for those seeking to indulge in illicit activities. Today, many of these establishments have faded into history, but their legacy lives on in the stories and memories of those who experienced the Roaring Twenties on Long Island.